APPENDIX 2: NORMATIVE REFERENCES 規範性參考文獻

• BSI/PAS 221 :201 3 Prerequisite programs for food safety in food retail
BSI/PAS 221 :201 3 食品零售業食品安全的先決條件計劃

• GFSI Benchmarking Requirements (latest version)• GFSI 對標要求（最新版）

• IAF ID 1 QMS and EMS Scopes of Accreditation (latest version)• IAF ID 1 QMS 和 EMS 認可範圍（最新版本）

• IAF MD 1 Audit and Certification of a Management System Operated by a Multi-Site Organization (latest version)•
IAF MD 1 對多站點運營的管理系統的審核和認證組織（最新版）

• IAF MD 2 Transfer of Accredited Certification of Management Systems (latest version)
• IAF MD 2 管理體系認可證書的轉移（最新版）

• IAF ID 3 Management of Extraordinary Events or Circumstances Affecting ABs, CABs, and Certified Organizations
• IAF ID 3 影響 AB、CAB 和特殊事件或情況的管理 認證機構

• IAF MD 4 The Use of Information and Communication Technology (ICT) for Auditing/Assessment Purposes (latest version)
• IAF MD 4 信息和通信技術（ICT）的使用 審計/評估目的（最新版本）

• IAF MD 5 Determination of Audit Time of Quality and Environmental Management Systems (latest version)
• IAF MD 5 質量和環境管理體系審核時間的確定 （最新版本）
• IAF MD1 1 Application of ISO/IEC 1 7021 -1 for Audits of Integrated Management Systems (latest version)
• IAF MD1 1 ISO/IEC 1 7021 -1 在綜合管理體系審核中的應用 （最新版本）
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• IAF MD 1 6 Application of ISO/IEC 1 701 1 for the Accreditation of Food Safety Management System (FSMS) Certification Bodies (latest version) IAF MD 1 6 ISO/IEC 1 701 1 在食品安全管理認證中的應用 體系（FSMS）認證機構（最新版）

• IAF MD 20 Generic Competence for AB Assessors: Application to ISO/IEC 1 701 1 (latest version)
• IAF MD 20 AB 評估員通用能力：對 ISO/IEC 1 701 1 的應用（最新版本）

• ISO 9001 :201 5 Quality management systems – Requirements• ISO 9001 :201 5 質量管理體系——要求

• ISO 22000:201 8 Food safety management systems – Requirements for any organization in the food chain
• ISO 22000:201 8 食品安全管理體系——對任何組織的要求 食物鏈

• ISO/IEC 1 7021 -1 :201 5 Conformity assessment – Requirements for bodies providing audit and certification of management systems• ISO/IEC 1 7021 -1 :201 5 合格評定 – 對提供審核的機構的要求管理體系認證

• ISO/TS 22003:201 3 Food safety management systems – Requirements for bodies providing audit and certification of food safety management systems• ISO/TS 22003:201 3 食品安全管理體系——對提供機構的要求食品安全管理體系的審核和認證

• ISO/IEC 1 701 1 :201 8 Conformity assessment – General requirements for accreditation bodies accrediting conformity assessment bodies• ISO/IEC 1 701 1 :201 8 合格評定 – 認可的一般要求認可合格評定機構的機構

• ISO/TS 22002-1 :2009 Prerequisite programs for food safety – Part 1 : Food manufacturing
ISO/TS 22002-1 :2009 食品安全前提方案——第 1 部分：食品製造

• ISO/TS 22002-2:201 3 Prerequisite programs for food safety – Part 2: Catering
• ISO/TS 22002-2:201 3 食品安全前提方案——第 2 部分：餐飲

• ISO/TS 22002-3:201 1 Prerequisite programs for food safety – Part 3: Farming
• ISO/TS 22002-3:201 1 食品安全前提方案——第 3 部分：農業

• ISO/TS 22002-4: 201 3 Prerequisite programs for food safety – Part 4: Food packaging manufacturing
• ISO/TS 22002-4: 201 3 食品安全前提方案——第 4 部分：食品包裝製造業

• ISO/TS 22002-5:201 9 Prerequisite programs for food safety – Part 5: Transport and storage
• ISO/TS 22002-5:201 9 食品安全前提方案——第 5 部分：運輸和儲存

• ISO/TS 22002-6:201 6 Prerequisite programs on food safety – Part 6: Feed and animal food production
• ISO/TS 22002-6:201 6 食品安全前提方案——第 6 部分：飼料和動物食品生產

• FSSC 22000 Integrity Program documentation FSSC 22000 誠信計劃文件